Bruntmor Pre-Seasoned Cast Iron Dutch Oven

Bruntmor Pre-Seasoned Flat Bottom Dutch Oven: Review


Tom Miller

When it comes to campfire cooking, having the right tools can make all the difference. That’s where the Bruntmor Pre-Seasoned Flat Bottom Dutch Oven comes into play. Manufactured by Bruntmor, a reputable brand known for its high-quality cookware, this Dutch oven is designed to meet the needs of outdoor enthusiasts and avid campfire chefs.

Bruntmor Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid

Superior Quality and Craftsmanship

Bruntmor takes pride in producing cookware that withstands the toughest cooking conditions. The Pre-Seasoned Flat Bottom Dutch Oven is no exception. Crafted from premium cast iron, this Dutch oven boasts exceptional durability, ensuring it can handle the rigors of outdoor cooking with ease. Its solid construction and sturdy handles provide a sense of reliability and confidence, even in the harshest wilderness environments.

Pre-Seasoned for Enhanced Performance

One of the standout features of the Bruntmor Dutch oven is its pre-seasoned surface. Seasoning refers to the process of treating the cast iron with oil and heat, creating a natural non-stick coating. This pre-seasoning eliminates the need for you to go through the initial seasoning process, allowing you to start cooking delicious meals right out of the box. The pre-seasoned surface also helps prevent rust and enhances the oven’s overall performance, ensuring even heat distribution and improved cooking results.

Versatile Cooking Options

The Bruntmor Pre-Seasoned Flat Bottom Dutch Oven is designed to accommodate a wide range of cooking methods. From baking to braising, roasting to frying, this versatile Dutch oven has you covered. Its flat bottom ensures stability on various heat sources, including campfire coals, grills, and stovetops. Whether you’re preparing hearty stews, mouthwatering roasts, or freshly baked bread, this Dutch oven allows you to unleash your campfire culinary skills and create delicious meals to satisfy your outdoor appetite.

 Bruntmor Pre-Seasoned Flat Bottom Dutch Oven stew

Testing the Bruntmor Dutch Oven

During my backcountry camping trip, I put the Bruntmor Pre-Seasoned Flat Bottom Dutch Oven to the test by preparing a variety of delicious meals. Here are some highlights of what I cooked and how I made them:

  1. Hearty Campfire Stew:
    • Ingredients: Beef chunks, potatoes, carrots, onions, garlic, beef broth, herbs (such as thyme and rosemary), salt, and pepper.
    • Cooking Time: Approximately 2 hours.
    • Method: I started by browning the beef chunks in the Dutch oven over the campfire coals, adding a touch of oil to prevent sticking. Once the beef was browned, I added the onions and garlic, sautéing them until fragrant. Then, I added the potatoes, carrots, beef broth, and herbs. I seasoned the stew with salt and pepper to taste. After bringing the mixture to a simmer, I placed the lid on the Dutch oven and let it cook slowly over the campfire for about 2 hours until the beef was tender and the flavors melded together into a comforting stew.
  2. Dutch Oven Cornbread:
    • Ingredients: Cornmeal, all-purpose flour, baking powder, salt, buttermilk, eggs, butter, and honey (optional).
    • Cooking Time: Approximately 30-40 minutes.
    • Method: I prepared the cornbread batter by combining cornmeal, flour, baking powder, and salt in a mixing bowl. In a separate bowl, I whisked together buttermilk, eggs, melted butter, and honey (if desired). Next, I gradually incorporated the wet mixture into the dry ingredients until a smooth batter formed. I preheated the Dutch oven by placing it over the campfire coals. Once hot, I greased the interior of the Dutch oven with a small amount of butter to prevent sticking. Then, I poured the cornbread batter into the Dutch oven and covered it with the lid. I placed a few extra hot coals on top of the lid to create even heat distribution. The cornbread baked for approximately 30-40 minutes, or until a toothpick inserted into the center came out clean. The result was a golden and flavorful cornbread, perfect for enjoying alongside the campfire stew.
  3. Roasted Chicken with Root Vegetables:
    • Ingredients: Whole chicken, potatoes, carrots, onions, garlic, olive oil, salt, pepper, and herbs (such as thyme and rosemary).
    • Cooking Time: Approximately 1.5-2 hours.
    • Method: I started by seasoning the chicken generously with salt, pepper, and herbs. In the Dutch oven, I added a drizzle of olive oil and placed the chicken in the center. I surrounded the chicken with potatoes, carrots, onions, and garlic cloves. I secured the lid tightly and placed the Dutch oven on a bed of hot coals. I also added some coals on top of the lid to create an oven-like environment. The chicken roasted for about 1.5-2 hours, or until the internal temperature reached a safe level. The result was a succulent and flavorful roasted chicken with tender root vegetables.

Key Features

  • Depth: 5 inches
  • Width: 12 inches
  • Capacity: 6-quart
  • Weight: 18.54 pounds


  1. Superb Heat Retention: One of the standout features of this Dutch oven is its exceptional heat retention. The thick cast iron construction ensures even distribution of heat, resulting in perfectly cooked meals every time. Whether I was simmering a hearty stew or baking delicious cornbread, the Bruntmor Dutch oven delivered consistent and mouthwatering results.
  2. Durable and Long-Lasting: Crafted from high-quality cast iron, this Dutch oven is built to withstand the rigors of outdoor cooking. Its robust construction and pre-seasoned surface make it resistant to rust and corrosion, ensuring it will be a faithful companion on your wilderness adventures for years to come.
  3. Versatility at Its Finest: The Bruntmor Dutch oven truly shines in its versatility. It can handle a wide range of cooking methods, including baking, braising, roasting, and even frying. Whether you’re whipping up a delectable cobbler or searing a juicy steak, this Dutch oven is up for the task, making it an all-in-one cooking solution for your outdoor escapades.


  1. Hefty Weight: While the sturdiness of the Bruntmor Dutch oven is commendable, it does come at the cost of weight. Due to its solid cast iron construction, this Dutch oven is undeniably heavy. While this is not an issue if you’re car camping or have a dedicated space to store your cooking equipment, it may be a concern for backpackers or those with limited storage capacity.
  2. Requires Ongoing Maintenance: Like all cast iron cookware, the Bruntmor Dutch oven demands some TLC to maintain its peak performance. After each use, thorough cleaning and seasoning are necessary to prevent rust and preserve its non-stick surface. This maintenance routine may be cumbersome for some campers, particularly those seeking low-maintenance cooking gear.

Seasoning Your Dutch Oven

For those of you who opt for a Dutch oven that is not pre-seasoned, fret not! Here’s a quick guide on how to season your Dutch oven to ensure its longevity and optimal cooking performance:

  1. Clean the Dutch Oven: Before seasoning, ensure the Dutch oven is clean and free from any debris or residue. Use warm water and a stiff brush to scrub away any impurities. Avoid using soap, as it can strip away the seasoning.
  2. Apply a Thin Layer of Oil: Using a cloth or paper towel, apply a thin layer of cooking oil or shortening to the entire interior surface of the Dutch oven. Be sure to cover all areas, including the sides and bottom.
  3. Preheat and Bake: Place the Dutch oven upside down in a preheated oven set to around 350°F (175°C). This process allows the oil to polymerize, creating a protective layer. Bake for approximately one hour, then turn off the oven and let the Dutch oven cool naturally inside.
  4. Repeat as Needed: For the best results, repeat the seasoning process a few times. Each round of seasoning will enhance the non-stick properties and build a stronger protective layer.

[amazon box=”B08FCRM9ZT” template=”vertical”]

[amazon box=”B0BGHJ1YGT” template=”vertical”]

[amazon box=”B07KX5RB8K” template=”vertical”]


In conclusion, the Bruntmor Pre-Seasoned Flat Bottom Dutch Oven is an excellent investment for campfire cooking enthusiasts. Its remarkable heat retention, durability, and versatility make it a reliable companion for all your outdoor culinary adventures. However, its weight and the need for ongoing maintenance may be minor inconveniences to consider.

If you’re interested in enhancing your camping cooking experience, I highly recommend checking out my related articles on:

With these resources at your fingertips, you’ll


Tom Miller

Tom Miller

Tom is a seasoned camper and outdoor adventurer, with decades of experience exploring the wilderness. He's a retired park warden and has spent his life studying the flora and fauna of the natural world. Tom is a skilled outdoorsman, with a particular interest in backcountry camping, mountaineering, and wilderness survival. He's also an accomplished writer and has published several books on outdoor recreation.

Recent Posts